FROM TWINAS LATINAS MAGAZINE
(OUR FAVORITE CULTURE JOURNAL)
HOT SASSY MEXICAN SALSA & PASTA PRIMAVERA SAUCE!
(both made from the same base)
|Red-Sweet Peppers add bright red color|
Ingredients for Base
10 large, red, ripe Tomatoes (any variety)
5 large, trimmed, Red-Sweet Peppers (same shape as a Bell Pepper) remove all seeds
5 peeled Garlic cloves
2 Onions (any color or variety)
1 cup Olive Oil
3 tablespoons salt
Finely chop all ingredients by hand, or in a food processor. Pour half into a mixing bowl to make Hot Sassy Salsa, and the other half into a large cooking pot for Pasta Primavera Sauce.
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