Friday, August 24, 2012


In celebration of Friday, let's take a look at this mouth-watering Shrimp recipe from our dear friends from TWINAS LATINAS online magazine. Cheri and Ana have been providing us with delightful recipes each week, as the summer rolls to a close, which have helped to brighten up our days!

Now, those of us with a love for seafood will love today's offering. Click on the link at the end of this message to continue reading! Blessings, my friends!! (Bernie)

   Garlic Shrimp

Timescale: 15 minutes 

Level of difficulty: Easy

Price level: Affordable


½ kg peeled shrimps
3 cloves of garlic
1 cayenne pepper or a couple if you like it very hot
Olive oil, always better if extra virgin 
Chopped parsley
A pinch of salt

Peel and chop the garlic in slices. Place into a frying pan with olive oil on the stove, and then add garlic together with the cayenne pepper. Stir the garlic until it becomes light brown but be careful it does not burn. 

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