SPICY SALSAS
Chimichurri
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEjdsRWl5kjKcN6CH6j5CIXn_HSVitCYA8U2WVolo6clQmgf4Keb1kBWKhP2TyWxGm6XPIv0P2aecrJLG_dZVfwZywQjYKYm3nWGx-OJ69IaQnNoJb1rh5GZkRUow4neh2aJcRYb4PyS0/s400/Chimichurri.jpeg)
Ingredients:
1 cup of fresh Parsley,
finely chopped
2 tablespoons of Oregano
4 cloves of Garlic
A pinch of Salt
Extra Virgin Olive Oil
Crush parsley, oregano, and garlic with a mortar and pestle (like the one shown in the picture). Add salt and olive oil little-by-little removing crushed ingredients from the mortar and pestle.
Chimichurri should be served in a small bowl, as it is the
perfect accompaniment to grilled meats, used as a bread dip, or salad dressing
.
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